Bon App!
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients.
Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion, from Apéro Hour snacks like Confit leeks and Camembert madelines, to Retro Classics such as Cheese soufflé and Coq au vin. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes or Boozy Desserts like Crêpes Suzette and Isy's viral recipe for Tropical crème brûlée. Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen.
Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!
A little help with the fit
We want you to love how it feels, not just how it looks. Sizes and fits can vary between labels, so if you're unsure, get in touch and we'll happily help with measurements of the exact piece you're eyeing.
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Our pink doors are open for a browse, a try-on and a familiar hello. Find us at Shop 11, 689–695 Cusack Lane, Jimboomba. Or shop online and have a little Folk delivered Australia-wide.
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